Peach Caprese Salad Recipe

There’s something absolutely magical about biting into a ripe peach on a warm summer day. So why not capture that bliss in a vibrant salad? Let me introduce you to my current obsession: a Peach Caprese Salad that’s as stunning as it is scrumptious. Fresh peaches, creamy mozzarella, and juicy tomatoes come together in a way that says, “Hey, summer, I see you—and I’m loving every minute of it.”

This Peach Caprese Salad brings together some of the brightest and boldest flavors in the kitchen. The combination of ripe peaches and fresh mozzarella has never tasted better; it’s sweet, creamy, and absolutely delicious.

Cherry tomatoes, fresh basil, and a drizzle of olive oil and balsamic glaze are great finishing touches. They add even more flavor and make the dish an eye-popping work of art.

Peach Caprese Salad Recipe Ingredients

• Peaches: Rich in vitamins A and C, they add natural sweetness and juiciness.
• Fresh Mozzarella: Provides creaminess and protein, with essential calcium for bones.
• Cherry Tomatoes: Offer a burst of tartness and are high in antioxidants like lycopene.
• Fresh Basil Leaves: Enhance aroma and flavor with anti-inflammatory properties.
• Extra-Virgin Olive Oil: Adds healthy fats and enhances flavors with its fruity notes.
• Balsamic Glaze: Provides a sweet-tart balance, accentuating the dish’s freshness.

Peach Caprese Salad Recipe Ingredient Quantities

• 2 ripe peaches, pitted and sliced
• 8 ounces fresh mozzarella, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic glaze
• Salt to taste
• Freshly ground black pepper to taste

How to Make this Peach Caprese Salad Recipe

1. Place the sliced peaches and fresh mozzarella alternately on a serving platter or large plate.

2. Evenly sprinkle the halved cherry tomatoes over the peaches and mozzarella.

3. Arrange fresh basil leaves in between the slices, spreading them all over the platter for an eye-catching and tasty display.

4. Even coverage of the entire salad with the extra-virgin olive oil is achieved by drizzling it over the whole thing.

5. Sparingly drizzle the balsamic glaze across the top for a touch of sweetness.

6. Season with abundance of salt and fresh, ground black pepper to taste, really make those fresh ingredients sing.

7. Carefully throw or adjust the components as necessary, guaranteeing a balanced allocation on the platter.

8. Let the salad sit for a few minutes to allow the flavors to meld together.

9. Peach Caprese Salad is best served immediately and at room temperature. This peach salad is one of my summer favorites. I adore peaches—especially when they’ve just come off the tree and are ripe. They’re utterly delicious and so sweet!

10. Before serving, you may optionally add a few extra basil leaves on top for garnish. This dish is quite delicious and best enjoyed straight away!

Peach Caprese Salad Recipe Equipment Needed

1. Serving platter or large plate
2. Sharp knife
3. Cutting board
4. Measuring spoons
5. Spoon or small ladle for drizzling
6. Pepper grinder (for fresh, ground black pepper)

FAQ

• Can I use canned peaches instead of fresh ones?It is recommended to use fresh peaches for the best flavor and texture, but when they are out of season, canned peaches can be substituted. Be sure to drain the canned peaches well to avoid using any extra moisture in the recipe.
• What type of mozzarella is best for this salad?This recipe is best with fresh mozzarella, as it partners wonderfully with the juicy tomatoes and peaches.
• Can I substitute the balsamic glaze with balsamic vinegar?Indeed, balsamic glaze is not only thicker but also sweeter and packs a more potent flavor. If you must use balsamic vinegar, you could reduce it on the stovetop to get it to a more comparable consistency.
• How should I store leftovers?Keep any uneaten portions in the refrigerator for up to two days in a container that’s sealed tight enough to keep out air (and, importantly, any odors that might be lurking in your fridge). The unearthly salad is best digested fresh, but it may still be good on the second day.
• Can I add other ingredients to the salad?Certainly! Think about incorporating components such as arugula, toasted nuts, or prosciutto to provide even more layers of flavor and texture.
• What’s the best way to slice the peaches?Remove the pit and cut the peaches into thin wedges for an easier assembly and eating experience.
• How can I make this recipe vegan?Substitute the mozzarella for a plant-based mozzarella alternative to make the salad vegan-friendly.

Peach Caprese Salad Recipe Substitutions and Variations

Ripe nectarines or apricots can be used as substitutes for peaches.
Mozzarella, fresh: Burrata or goat cheese are excellent substitutes.
Grape tomatoes or sliced heirloom tomatoes may be used in place of cherry tomatoes.
Fresh basil leaves: If you don’t have fresh basil on hand, try using fresh mint leaves or arugula instead.
Balsamic glaze: Replace it with a blend of balsamic vinegar and honey.

Pro Tips

1. Choose the Right Peaches: Opt for peaches that are ripe but still firm. They should give slightly to pressure and have a sweet fragrance, ensuring they hold up well in the salad without becoming mushy.