Picture this: I’m standing in my kitchen, surrounded by all the ingredients that promise chocolate heaven, and I’m about to embark on a mouthwatering journey to make Gaufres Chocolat Chantilly—aka chocolate waffles topped with dreamy Chantilly cream. Let’s dive into this indulgence, shall we?
I love creating indulgent treats, and Gaufres Chocolat Chantilly is a favorite of mine. These waffles, infused with unsweetened cocoa powder, have a rich, chocolatey flavor.
The Chantilly cream, made with heavy whipping cream and powdered sugar, adds a perfect sweetness. With one cup of whole milk, they are luxurious yet simple.
Gaufres Chocolat Chantilly Recipe Ingredients
- All-purpose flour: Provides carbohydrates for energy and a base structure.
- Unsweetened cocoa powder: Adds rich chocolate flavor without excessive sweetness.
- Granulated sugar: Sweetens the waffles and enhances browning.
- Baking powder: A leavening agent that ensures waffles are light and fluffy.
- Whole milk: Contributes moisture and richness along with additional protein.
- Eggs: Provide structure and bind ingredients together, adding a soft texture.
- Unsalted butter: Adds moisture and a rich, buttery flavor to the waffles.
- Vanilla extract: Enhances the flavor with a warm, sweet aroma.
- Heavy whipping cream: Forms the rich Chantilly cream when whipped.
- Powdered sugar: Sweetens the Chantilly cream with a smooth texture.
Gaufres Chocolat Chantilly Recipe Ingredient Quantities
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract (for Chantilly cream)
- Chocolate shavings or cocoa powder (for garnish, optional)
How to Make this Gaufres Chocolat Chantilly Recipe
1. In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
2. In a separate large bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
3. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a little melted butter if necessary.
5. Pour the waffle batter onto the hot waffle iron, using the appropriate amount of batter for your model. Close the waffle iron and cook until the waffles are crisp and cooked through.
6. While the waffles are cooking, make the Chantilly cream by whisking the heavy whipping cream, powdered sugar, and vanilla extract in a bowl until soft peaks form.
7. Once the waffles are done, carefully remove them from the waffle iron and set them aside on a wire rack to prevent them from getting soggy.
8. Continue cooking the remaining batter, keeping the cooked waffles warm in a low oven if desired.
9. Serve the chocolate waffles warm, topped with a generous dollop of Chantilly cream.
10. For an extra touch, garnish with chocolate shavings or a light dusting of cocoa powder before serving. Enjoy your Gaufres Chocolat Chantilly!
Gaufres Chocolat Chantilly Recipe Equipment Needed
1. Medium bowl
2. Large bowl
3. Whisk
4. Spoon or spatula
5. Waffle iron
6. Cooking spray or pastry brush (if using melted butter for greasing)
7. Measuring cups
8. Measuring spoons
9. Wire rack
10. Oven (optional, for keeping waffles warm)
11. Small bowl (for Chantilly cream)
12. Hand mixer or whisk (for Chantilly cream)
FAQ
- Q: Can I use a different type of flour?
A: Yes, you can substitute with whole wheat flour, but the texture may be denser. - Q: What can I use instead of whole milk?
A: You can use 2% milk or a non-dairy alternative like almond milk, but the waffles might be less rich. - Q: How do I make the Chantilly cream ahead?
A: You can whip the cream, powdered sugar, and vanilla in advance and store it in the fridge for up to 24 hours. - Q: Can I omit the chocolate shavings?
A: Yes, the chocolate shavings are optional and used for garnish, so feel free to leave them out. - Q: What if I don’t have a waffle maker?
A: You can try cooking the batter as pancakes, though the texture will differ from waffles. - Q: How do I store leftover waffles?
A: Store them in an airtight container in the fridge for up to 3 days, or freeze them for longer storage. - Q: Can I double the recipe?
A: Yes, simply double all the ingredients. Adjust the cooking time if necessary in your waffle maker.
Gaufres Chocolat Chantilly Recipe Substitutions and Variations
- All-purpose flour: Substitute with 1 cup of whole wheat flour or 1-to-1 gluten-free flour blend for a different texture or dietary preference.
- Unsweetened cocoa powder: Use the same amount of Dutch-processed cocoa powder for a richer flavor.
- Whole milk: Replace with 1 cup of almond milk or oat milk for a dairy-free version.
- Unsalted butter: Substitute with 4 tablespoons of coconut oil or a vegan butter for a plant-based option.
- Heavy whipping cream: Use coconut cream or a dairy-free whipped topping for a vegan chantilly.
Pro Tips
1. Pre-mix Dry Ingredients: To prevent clumping and ensure even distribution of cocoa powder and leavening agents, sift your flour, cocoa powder, baking powder, and salt together before mixing with the wet ingredients.
2. Temperature of Ingredients: Use room temperature ingredients for the wet mixture (milk, eggs, melted butter) as this helps them combine more smoothly and create a better batter consistency.
3. Avoid Overmixing: Stir the batter gently and stop as soon as the dry ingredients are just incorporated. Overmixing will activate the gluten in the flour, resulting in dense waffles.
4. Optimize Waffle Texture: For extra-crisp waffles, let the batter rest for about 5-10 minutes before using it. This gives the baking powder time to activate and results in fluffier waffles.
5. Perfect Chantilly Cream: Place your mixing bowl and whisk (or beaters) in the freezer for about 10 minutes before making the Chantilly cream. Cold equipment helps the cream whip faster and hold its shape better.
Gaufres Chocolat Chantilly Recipe
My favorite Gaufres Chocolat Chantilly Recipe
Equipment Needed:
1. Medium bowl
2. Large bowl
3. Whisk
4. Spoon or spatula
5. Waffle iron
6. Cooking spray or pastry brush (if using melted butter for greasing)
7. Measuring cups
8. Measuring spoons
9. Wire rack
10. Oven (optional, for keeping waffles warm)
11. Small bowl (for Chantilly cream)
12. Hand mixer or whisk (for Chantilly cream)
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract (for Chantilly cream)
- Chocolate shavings or cocoa powder (for garnish, optional)
Instructions:
1. In a medium bowl, whisk together the flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
2. In a separate large bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.
3. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
4. Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a little melted butter if necessary.
5. Pour the waffle batter onto the hot waffle iron, using the appropriate amount of batter for your model. Close the waffle iron and cook until the waffles are crisp and cooked through.
6. While the waffles are cooking, make the Chantilly cream by whisking the heavy whipping cream, powdered sugar, and vanilla extract in a bowl until soft peaks form.
7. Once the waffles are done, carefully remove them from the waffle iron and set them aside on a wire rack to prevent them from getting soggy.
8. Continue cooking the remaining batter, keeping the cooked waffles warm in a low oven if desired.
9. Serve the chocolate waffles warm, topped with a generous dollop of Chantilly cream.
10. For an extra touch, garnish with chocolate shavings or a light dusting of cocoa powder before serving. Enjoy your Gaufres Chocolat Chantilly!
