Fig And Prosciutto Tartine Recipe

OMG, you have to try this recipe—it’s like a gourmet fantasy! The combo of creamy goat cheese, luscious figs, and savory prosciutto on a crispy baguette will totally elevate your snack game.

I love the delightful contrast of flavors and textures in my Fig and Prosciutto Tartine. The crispness of the French baguette pairs beautifully with the creamy goat cheese, while the sweet figs and balsamic glaze add a sophisticated touch.

The prosciutto and arugula bring in a savory, peppery balance.

Fig And Prosciutto Tartine Recipe Ingredients

• Fresh Figs: Rich in fiber and antioxidants, naturally sweet and flavorful.
• Prosciutto: Savory Italian cured meat, adds protein and depth of flavor.
• Goat Cheese: Creamy texture, tangy taste, provides calcium and protein.
• Honey: Natural sweetener, adds a touch of sweetness and moisture.
• Balsamic Glaze: Sweet and tangy, adds complex flavor depth.
• Arugula: Peppery greens, high in vitamins A and K, adds freshness.

Fig And Prosciutto Tartine Recipe Ingredient Quantities

• 1 French baguette
• 6 fresh figs, thinly sliced
• 3 oz prosciutto, thinly sliced
• 4 oz goat cheese, softened
• 1 tablespoon honey
• 1 tablespoon balsamic glaze
• Fresh arugula leaves, for garnish
• Extra virgin olive oil, for drizzling
• Freshly ground black pepper, to taste

How to Make this Fig And Prosciutto Tartine Recipe

1. Preheat your oven to 350°F (175°C).

2. Slice the French baguette into 1/2-inch thick slices, at a slight diagonal for more surface area.

3. Arrange the baguette slices on a baking sheet and lightly drizzle with extra virgin olive oil.

4. Toast the baguette slices in the preheated oven for 5-7 minutes, or until they are golden and crispy.

5. Once toasted, remove the baguette slices from the oven and let them cool slightly.

6. Spread a generous layer of softened goat cheese on each baguette slice.

7. Evenly distribute the thinly sliced figs over the goat cheese layer.

8. Top the figs with the thin slices of prosciutto, folding them if necessary to fit neatly.

9. Drizzle a small amount of honey and balsamic glaze over each tartine.

10. Garnish with fresh arugula leaves and a sprinkle of freshly ground black pepper before serving. Enjoy your fig and prosciutto tartines!

Fig And Prosciutto Tartine Recipe Equipment Needed

1. Oven
2. Baking sheet
3. Bread knife
4. Cutting board
5. Small bowl (for softened goat cheese)
6. Spoon or butter knife (for spreading goat cheese)
7. Small dish or drizzle bottle (for olive oil, honey, and balsamic glaze)
8. Tongs or spatula (for handling baguette slices)
9. Measuring spoons
10. Plate or serving platter

FAQ

• Can I use dried figs instead of fresh ones? Fresh figs are recommended for their juiciness and texture, but if unavailable, you can use dried figs that have been rehydrated in warm water for about 15 minutes.
• What can I substitute for goat cheese? Cream cheese or ricotta can be used as a substitute for goat cheese if preferred.
• Is there an alternative to prosciutto for a vegetarian version? For a vegetarian option, you can use roasted red peppers or sun-dried tomatoes in place of prosciutto.
• Can I prepare the tartines ahead of time? It’s best to assemble the tartines just before serving to prevent the bread from becoming soggy. You can prep all the toppings in advance and assemble when ready to serve.
• What can I use instead of balsamic glaze? A reduction of balsamic vinegar with a bit of sugar can be used as a substitute if you don’t have balsamic glaze.
• How should I store leftovers? Leftovers can be kept in the fridge for up to a day, but the bread may lose its crispness. It’s better to store toppings and bread separately and assemble when ready to eat.
• Can I toast the baguette slices? Yes, toasting the baguette slices adds a nice crunch and prevents the bread from getting soggy.

Fig And Prosciutto Tartine Recipe Substitutions and Variations

• You can substitute fresh figs with dried figs that have been rehydrated in warm water.
• Try using thinly sliced pancetta as a substitute for prosciutto.
• Cream cheese or ricotta can be used instead of goat cheese for a milder flavor.
• Maple syrup can be an alternative to honey for a different sweetness profile.
• If balsamic glaze isn’t available, reduce balsamic vinegar on the stove until it thickens into a glaze.

Pro Tips

1. Choose a Fresh Baguette Use a freshly baked baguette for the best texture and flavor. If it’s slightly stale, lightly spritz it with water before toasting to revive its crispness.

2. Perfect Your Cheese Spread Let the goat cheese come to room temperature for easier spreading. You can also whip it slightly with a fork for a smoother texture and a touch of creaminess.

3. Balance the Flavors Test your honey and balsamic glaze drizzles on one slice first to ensure they balance the sweetness of the figs and the saltiness of the prosciutto without overpowering the tartines.

4. Enhance with Light Seasoning After garnishing with arugula and black pepper, consider adding a tiny pinch of sea salt to enhance the flavors, especially if using milder prosciutto.

5. Serve Promptly These tartines are best served soon after preparation to maintain the perfect combination of warm, crispy bread and fresh toppings, ensuring the best texture and taste experience.