Crumble De Fruits Rouges Recipe

Get ready to dive into a scrumptious adventure with my mixed berry crumble! Picture this: luscious red berries mingling under a golden oat topping, with a hint of lemony zest that’s practically begging to be paired with a scoop of vanilla ice cream. This is comfort food at its berry best!

I love making this Crumble De Fruits Rouges, which lets mixed red berries show off their natural sweetness, balanced by a hint of lemon juice for that fresh zing. With the buttery crunch of rolled oats, and the richness of brown sugar, this is a dessert I feel 110 percent good about—nutritious enough to have for breakfast, and with enough of an indulgent nature that one bite feels like the most delightful thing you’ve ever tasted.

Crumble De Fruits Rouges Recipe Ingredients

• Mixed Red Berries: Rich in antioxidants, they provide a sweet and tart flavor.
• Granulated Sugar: Adds sweetness, balancing the natural tartness of the berries.
• All-Purpose Flour: Provides structure to the crumble topping, binding ingredients.
• Unsalted Butter: Adds richness and helps create a crisp, golden crumble.
• Brown Sugar: Contributes a deep, caramel flavor to the crumble.
• Rolled Oats: Adds texture and a nutty flavor, also boosting fiber content.
• Vanilla Extract: Enhances sweetness with aromatic vanilla notes.

Crumble De Fruits Rouges Recipe Ingredient Quantities

• 200g of mixed red berries (such as raspberries, strawberries, red currants, and cherries)
• 50g of granulated sugar
• 1 tablespoon of lemon juice
• 100g of all-purpose flour
• 75g of unsalted butter, chilled and cubed
• 50g of brown sugar
• 50g of rolled oats
• 1 teaspoon of vanilla extract
• 1 pinch of salt

How to Make this Crumble De Fruits Rouges Recipe

1. Set your oven to 180°C (350°F) to heat up.

2. In a bowl, mixing, red berries, granulated sugar, and lemon juice, combine well. Mix gently and ensure that the berries are well coated.

3. Evenly spread the berry mixture in the baking dish, so the complete base is covered.

4. In an additional bowl, combine the flour, brown sugar, and a dash of salt. Blend until thoroughly mixed.

5. To the flour mixture, add the butter, chilled and cut into cubes. With your fingers, rub the butter into the flour until the mixture looks like coarse breadcrumbs.

6. Roll the oats and vanilla extract into the crumb mixture. Mix gently, so the rolled oats and vanilla extract are evenly distributed throughout the mixture.

7. Distribute the crumb topping evenly over the berry mixture in the baking dish, so that it is completely covered.

8. Put the casserole dish in the hot oven on the middle rack.

9. Bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

10. Take the casserole out of the oven. Let it sit for a moment. Then serve warm.

It can be served with ice cream (preferably vanilla) or some basic fresh cream.

Or not.

Crumble De Fruits Rouges Recipe Equipment Needed

1. Oven
2. Mixing bowls (2)
3. Measuring cups and spoons
4. Baking dish
5. Spatula or wooden spoon
6. Knife
7. Fork or pastry blender
8. Oven mitts or heat-proof gloves
9. Cooling rack (optional)

FAQ

• Can I use frozen berries instead of fresh?
  Yes, you can use frozen berries. Just make sure to thaw and drain them before use to remove excess moisture.
• Can I substitute the all-purpose flour with a gluten-free option?
  Absolutely, you can use a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
• What can I use instead of rolled oats?
  You can use quick oats as an alternative, but the texture may be slightly different. Avoid using steel-cut oats as they are too hard.
• How do I know when the crumble is done?
  The crumble is ready when the topping is golden brown and the fruit mixture is bubbling around the edges, typically after 25-30 minutes in a preheated oven at 180°C (356°F).
• Can I make the crumble topping ahead of time?
  Yes, you can prepare the crumble topping in advance and store it in the refrigerator for up to 2 days or freeze it for longer storage.
• Is it necessary to use both granulated and brown sugar?
  Using both sugars enhances the flavor and texture, but you can substitute one for the other if needed, keeping the total sugar measurement the same.
• Can I use salted butter instead of unsalted?
  If using salted butter, reduce the pinch of salt or omit it entirely to avoid overly salting the dish.

Crumble De Fruits Rouges Recipe Substitutions and Variations

For the mixed red berries: You can substitute blueberries or blackberries for a slightly different flavor profile.
For the granulated sugar: Use a natural sweetener alternative like coconut sugar or honey.
For all-purpose flour: Substitute almond flour or whole wheat flour to achieve a different texture and nutritional profile.
When it comes to using unsalted butter, opt for either coconut oil or vegan butter for a completely dairy-free option.
Try quinoa flakes or crushed nuts for a unique twist on rolled oats.

Pro Tips

1. Chilling the Butter: Make sure the butter is very cold before you incorporate it into the flour mixture. This helps create a crisp, crumbly texture as the butter melts during baking.