Author: Theo Fines

I love the richness and simplicity of the classic French indulgence known as Breton Butter Cake. A combination of components so basic they could be de

This uncomplicated yet delightful Strawberry Sorbet recipe allows the fresh, natural sweetness of strawberries to shine. With a scant handful of ingre

Meringue cookies are such a treat! They are an airy, light, and crispy dessert. To make them, simple ingredients come together: 3 large egg whites, 1

Savor the decadent flavor of my Chocolate Cream Filled Crepes, a delicious blend of tender crepes and rich chocolate filling. I start with a batter ma

In the kitchen, I treasure creating the perfect pastry dough. The satisfaction of a flaky, buttery crust that melts in your mouth is hard to beat. Thi

Classic French choux pastry serves as the base for many delicious desserts: éclairs, cream puffs, and profiteroles. I love its versatility and light,

I enjoy putting together recipes that embody the magical art of cooking from scratch in my kitchen, and rough puff pastry is a perfect example. This n

I am an aficionado of food, especially that which is made using short-crust pastry. I relish working with it because it is simple and versatile. The c

The madeleine cookies, which are both elegant and simple to prepare, are a type of classic French baking. They require a special pan—similar to a mu

Easter Pie, also known as Pizza Rustica, is one of my favorite dishes to make for the Easter holiday. Filled with delightful ingredients, this is a de