Author: Theo Fines

I adore the straightforwardness and sophistication of Classic Pain De Mie. With 3 1/2 cups of all-purpose flour, 1 tablespoon of sugar, and a slight a

My Classic Crème Caramel mixes a silken blend of 2 cups of whole milk and 1 cup of heavy cream with the rich caramel made from 1 cup of granulated su

I adore making breakfast an extraordinary experience by serving my French Style Dutch Baby Pancake. Using only three large eggs, half a cup of all-pur

My love for crafting eye-catching dishes has led me to this particular recipe for Sauce Gribiche on Crisp Asparagus. The fresh asparagus, decadent oli

I adore the invigorating union of delectable berries and the effervescent orange sabayon in this dessert. My recipe takes full advantage of egg yolks

The nutritious combination of kasha, potatoes, and green beans makes my Kasha Green Bean Potato Salad a hearty dish. It’s packed with protein, and the

I enjoy crafting desserts that are not only tasty but also easy to make, and my Apricot Almond Olive Oil Cake serves as a quintessential example. It i

I adore cooking uncomplicated yet scrumptious dishes, and my Chickpea Flatbread from Provence is all that and then some. My version is made with chick

I relish the opportunity to create satisfying dishes that deliver nutritional benefits, and my Buckwheat Risotto With Mushrooms Forestiere Sauce is no

I take great pleasure in creating uncomplicated but sophisticated dishes, and French Peas with Butter Lettuce, Carrots, and Pearl Onions is a blend th