Author: Theo Fines

I love the elegance of Chicken Tarragon, a creamy classic that features tender chicken breasts lovingly seasoned with salt and freshly ground black pe

The Pear Walnut Honey Tart is a treat with a flavor balance I love. Its crust is made with 1 1/4 cup all-purpose flour and 1/2 cup unsalted butter, an

Savor the tastes of authentic French cooking with my poulet et champignon tourte. The mélange of tender chicken breast and rustic mushrooms sautéed

The rich flavor of Classic French Onion Soup, with its warm depth of comfort, is something I love. The slow-cooked sweet yellow onions, blended with b

I adore the process of creating eye-catching recipes, and a jelly made from apples is a simple and delightful way to capture the essence of fall and t

I adore creating lavish, cozy recipes, and one of my favorites to make is Beer Braised Spiced Pork Shanks. To infuse the taste and to really make the

I adore making a Tarte Aux Prunes—a French Plum Tart—whose alluring balance of flavors is one of the reasons I make it so often. It starts with a

A vibrant and nourishing Niçoise Salad is an authentic dish for me. It can be anything but nourishing because when you get into the details of the re

I love preparing this Provencal Eggplant Tomato Gratin because it combines the profound flavors of fresh, ripe tomatoes, aromatic thyme and basil, and

I love constructing nutritious and delicious recipes, and these Sardine White Bean Cakes are a splendid expression of that. They use mashed sardines a