Author: Theo Fines

I love the simplicity of roasted fennel, transforming a few humble ingredients into something extraordinary. The fennel’s natural sweetness intensifie

I love creating simple yet flavor-packed dishes, and my Simple Basil Pesto is a perfect example. With packed fresh basil leaves, freshly grated Parmes

I love crafting comforting classics, and my Tomato Soup Gratinée is no exception. Combining the richness of olive oil and the aromatic depth of onion

I love the harmonious pairing of land and sea in my Surf N Turf recipe. With a rich 12 oz ribeye steak and a succulent 8 oz lobster tail, this dish co

My genuine Swiss Cheese Fondue is a delectable luxury that offers warm, creamy comfort to any group. A blend of Gruyère and Emmental cheeses forms th

I adore making this super simple hazelnut brittle because it is an absolute delight of toasted hazelnuts intensified by the sweet, buttery crunch of t

I adore taking classic recipes and turning them into simple culinary adventures that everyone can enjoy. Coq Au Vin Made Simple is a prime example. It

Eggplant has the power to elevate a straightforward pasta recipe into something sumptuous and rich. My Eggplant Ragu Pasta may be made in a snap, but

I enjoy a meal that is comforting yet comes together in a snap, and my One Pot Cheesy Chicken and Orzo is just that. With tender chicken, punchy garli

I enjoy preparing meals that combine straightforward cooking methods with refined results, and pan-seared sea scallops fit that mold perfectly. In thi