Dried Tomatoes Goat Cheese Tatin Tart Recipe

You know those recipes that make you feel like a total gourmet chef even if you’re just wearing sweatpants and blasting your favorite playlist in the kitchen? This is one of them. Let’s dive into this rustic goat cheese tart masterpiece that combines caramelized onions, sun-dried tomatoes, and a golden puff pastry crust—all with a touch of sophistication that’ll make your tastebuds sing!

I love how the rich, tangy goat cheese, sweet sundried tomatoes, and perfectly caramelized onions all come together in this Dried Tomato Goat Cheese Tatin Tart. I mean, who doesn’t love the combination of cheesy goodness, sweet flavors, and buttery, flaky, perfect pastry?

Again, my friend Kristen introduced me to this tart. She had made it for a family gathering, and we enjoyed it while visiting with her daughter at the University of Chicago.

with a drizzle of honey and balsamic vinegar, while fresh thyme lends an aromatic touch.

Ingredients

• Goat Cheese: Rich in protein and calcium, offers a creamy, tangy taste.
• Sun-Dried Tomatoes: Loaded with vitamin C, add a sweet-tart flavor.
• Onion: Provides fiber and antioxidants, enhances savory depth.
• Olive Oil: Healthy fats, boosts heart health, adds richness.
• Balsamic Vinegar: Low-calorie, infuses a sweet, tangy kick.
• Thyme: Contains vitamins A and C, infuses earthy aroma.

Ingredient Quantities

• 1 sheet of puff pastry, thawed
• 200 grams goat cheese, crumbled
• 100 grams sun-dried tomatoes in oil, drained and chopped
• 1 medium onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

How to Make this

1. Set your oven to a temperature of 200°C (390°F).

2. In a frying pan, warm the olive oil over a medium flame and cook the onion, cut into thin slices, until softened and caramelized. This should take about 10 minutes.

3. Include the honey, balsamic vinegar, and thyme with the onions. Cook for another 2 minutes. Taste; add salt and pepper as needed. Remove from heat.

4. Put the sheet of puff pastry on a surface that is very lightly floured and roll it out a little bit to smooth the seams. This will also ensure that any air trapped in the seams is released, making this a crucial step.

5. In an ovenproof skillet or tart pan, arrange the onion mixture evenly along the bottom.

6. Evenly distribute the chopped sun-dried tomatoes on top of the onions.

7. Disperse the sun-dried tomatoes with the goat cheese that has been crumbled.

8. Cover the filling with the puff pastry sheet, tucking the edges into the sides of the pan.

9. Coat the pastry’s upper surface with the egg that you have beaten. The idea is to get it to brown nicely.

10. Preheat the oven to 400 F. (If you’re using a convection oven, set the temperature to 360 F.) Have an oven rack ready in the middle of the oven. When the oven is ready, start the timer for 25-30 minutes and put the dish inside. At first, you might want to peek through the oven window to see how it’s doing, but try to control the urge. Every time you open the oven door, moist oven air escapes.

Equipment Needed

1. Oven
2. Frying pan
3. Ovenproof skillet or tart pan
4. Rolling pin
5. Knife
6. Cutting board
7. Mixing spoon
8. Pastry brush
9. Measuring spoons
10. Small bowl (for egg wash)
11. Spatula

FAQ

• Can I use store-bought puff pastry for this recipe?Absolutely, using puff pastry from the store is just fine and a huge time-saver. Just be sure to let it thaw completely before using it.
• Can I substitute the goat cheese with another type of cheese?Of course, creamy cheeses such as feta or ricotta can take the place of goat cheese.
• Do I need to pre-cook the onions before adding them to the tart?Absolutely, the finest flavor comes from soft, slightly caramelized onions. To achieve this, one must do the simple yet effective act of sautéing these alliums in the good fat of olive oil.
• How should I store leftovers?Any leftovers can be kept in an airtight container in the refrigerator for as long as 3 days. To reheat, use the oven for maximum texture.
• Can I make this tart ahead of time?Yes, you can make the tart ahead of time and rewarm it in the oven before serving. Still, it is best served fresh.
• What is the purpose of the egg wash?The puff pastry gets a golden, glossy finish post-baking because of the application of the egg wash.
• Can I add other herbs besides thyme?Certainly! The flavors of the tart can be beautifully complemented by fresh rosemary or basil.

Dried Tomatoes Goat Cheese Tatin Tart Recipe Substitutions and Variations

Feta cheese can replace goat cheese in this dish, offering a similar tangy flavor.
Substitute sun-dried tomatoes for roasted red peppers to diversify and enhance your flavor palette.
Substitute shallots for onions to create a milder and slightly sweeter flavor.
Substitute avocado oil for olive oil, using equal amounts, for a milder taste and a much higher smoke point.
Dried thyme can be used instead of fresh thyme; use half the amount because it is more potent.

Pro Tips

1. Before caramelizing the onions, add a pinch of sugar to accelerate the caramelization process and enhance the sweetness, resulting in richer flavors.

2. For an extra layer of flavor, incorporate a small amount of chopped fresh basil or oregano along with the thyme when adding the herbs to the onion mixture.

3. To prevent the puff pastry from becoming soggy, dock it with a fork before placing it over the filling. This technique allows steam to escape and maintains a crisp, flaky texture.

4. When arranging the onion mixture in the tart pan, ensure it is evenly spread by gently pressing it down, creating a consistent layer that will interact uniformly with the other ingredients.

5. Once baked, allow the tart to rest for a few minutes before serving. This sitting time enhances the melding of flavors and ensures the filling sets slightly, making it easier to slice and serve.