Roasted Red Pepper Dip Poivronade Recipe

I absolutely love this roasted red pepper dip because it’s super easy to make but tastes like something you’d find at a fancy restaurant—perfect for impressing friends at gatherings! Plus, the creaminess from the Greek yogurt and cream cheese pairs so well with the smoky paprika and zingy lemon juice that it’s hard not to keep coming back for more.

I create recipes that balance flavor and nutrition, and my Roasted Red Pepper Dip Poivronade does just that. Roasted red bell peppers provide a rich source of vitamins A and C, and creamy ingredients like Greek yogurt and cream cheese deliver calcium and protein.

This dip offers both taste and nourishment.

Ingredients

Red bell peppers are an excellent source of vitamins A and C and have a delicious sweetness.

Olive oil is the healthiest fat you can part with—mostly monounsaturated, it’s one of the heart-friendliest oils.

But when you put a hefty drizzle on your salad or finish a dish with an ample pour, you’re consuming quite a lot.

So what’s a better way to get the health benefits without the potential downsides of fat?
Cream Cheese: Provides a smooth texture; some protein and equal amounts of calcium and fat (see also Dairy Products).

Greek yogurt is.

It is creamy and thick, tangier than traditional yogurts, and contains more protein.

It is quite simply a perfect food.

Garlic: Renowned for its antioxidant properties, enhances the delightful umami flavor.

Paprika, Smoked: Provides a smoky taste, with high antioxidant levels.

Lemon Juice: Contributes acidity; increases vitamin C content.

Ingredient Quantities

• 2 large red bell peppers
• 1 tablespoon olive oil
• 1/2 cup cream cheese, softened
• 1/4 cup Greek yogurt
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• 1/2 teaspoon smoked paprika
• Salt to taste
• Freshly ground black pepper to taste
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

1. Set your oven to 450 degrees Fahrenheit (230 degrees Celsius) to warm up.

2. Halve the red bell peppers and take out the seeds and stems.

3. Put the bell pepper halves with the cut sides facing down on a baking sheet that is lined with parchment paper. Drizzle with olive oil.

4. Put in the oven for 25-30 minutes, until the skins are bubbling and burnt.

5. Take peppers out of the oven and set them in a bowl. Wrap the bowl with plastic wrap and let the peppers steam away for 10-15 minutes.

6. Once the peppers are cool enough to handle, remove the skins.

7. Combine the peeled roasted peppers, cream cheese, Greek yogurt, lemon juice, minced garlic, and smoked paprika in a food processor.

8. Blend until there is no longer any sign of solid materials and then taste. If you want to, you can add salt or freshly ground black pepper to your liking.

9. Put the dip in a serving bowl and then place it in the refrigerator. Allow it to chill for at least half an hour. This time is crucial, as it allows the flavors in the dip to meld and change slightly. This dip is perfect for parties, with just a few ingredients and hardly any prep time needed. You can double it if you’re expecting a crowd.

10. If desired, garnish with freshly chopped parsley before serving. Accompany with pita chips, crusty bread, or fresh vegetables for dipping.

Equipment Needed

1. Oven
2. Baking sheet
3. Parchment paper
4. Knife
5. Cutting board
6. Bowl
7. Plastic wrap
8. Food processor
9. Serving bowl
10. Spoon or spatula (for mixing and transferring ingredients)

FAQ

• Q: Can I use jarred roasted red peppers instead of fresh?A: Yes, jarred roasted red peppers can be used, but make sure they are drained thoroughly before using.
• Q: How do I roast the red bell peppers?A: Broil the bell peppers on a baking sheet until the skin is charred and blistered, turning them occasionally. When they are done, place them in a covered bowl, let them steam for 10 minutes, and then peel them. Finally, remove the seeds from the peppers.
• Q: Can I make this dip ahead of time?A: Indeed, the dip can be prepared a day before and kept in the fridge. Before serving, let it sit out until it reaches room temperature again for peak flavor.
• Q: Can I substitute Greek yogurt with sour cream?Q: Can sour cream be used as a substitute for Greek yogurt in this dip? A: Yes, sour cream can be used as a substitute for Greek yogurt in this dip.
• Q: How long will the dip last?A: When kept in an airtight container in the fridge, the dip may last 3-4 days, with its lifespan only slightly better than that of unrefrigerated dips.
• Q: Is this dip suitable for vegetarians?A: Yes, this red pepper dip roasted is suitable for vegetarians.
• Q: Can I adjust the spice level?A: Yes, if you want more spice, consider adding a pinch of cayenne pepper or a dash of hot sauce.

Substitutions and Variations

– Olive oil: Use avocado oil or sunflower oil in its place for a comparable texture and taste.
– Cream cheese: Substitute with mascarpone cheese or ricotta cheese for a milder flavor or texture that is slightly different.
You can use sour cream or plain regular yogurt instead of Greek yogurt for a similar flavor. They work well as substitutes in recipes.
– Lemon juice: Substitute with lime juice or a gentle vinegar like white wine vinegar for acidity.
– Smoked paprika: You can use regular paprika or cayenne pepper (for a touch of heat) as substitutes, but they will not provide the same flavor as smoked paprika.

Pro Tips

1. Roasting Perfection Ensure the bell peppers are evenly coated with olive oil before roasting to achieve uniform bubbling and charring. This will enhance the sweetness and depth of flavor in the peppers.

2. Steam the Peppers After roasting, covering the peppers to steam them is vital. This step makes peeling the skins much easier and ensures a smooth consistency for your dip.

3. Optimize Texture For an ultra-creamy dip, add a tablespoon of olive oil or a splash of milk when blending the mixture. This will give the dip an even silkier texture.

4. Flavor Balance After blending, taste the dip and adjust the seasoning. A pinch of cayenne pepper can add a subtle kick, and a teaspoon of honey or maple syrup can balance the smokiness and acidity, depending on your preference.

5. Enjoy Fresh Herbs Consider mixing in fresh herbs like basil or cilantro right before serving for an elevated flavor. These herbs will complement the roasted peppers beautifully and add freshness to your dip.