Theo Fines is a French food blogger based in the USA, bringing the charm and elegance of Parisian cuisine to an international audience through Paris Plates.
With a deep-rooted passion for French gastronomy, Theo shares recipes, restaurant reviews, and culinary insights that celebrate the artistry of French cooking.
Growing up in France, Theo developed an appreciation for everything from buttery croissants and rustic baguettes to Michelin-starred dining experiences. Now living in the U.S., he explores how French flavors blend with American ingredients, offering readers a taste of Paris wherever they are. Whether demystifying classic techniques or uncovering the best French-inspired spots abroad, Theo’s writing is a love letter to French cuisine, inviting food lovers to indulge in its timeless magic.
